MAC Pro Longwear Lipcreme Perpetrual Flame

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As someone who mostly wears drugstore makeup, MAC is considered a splurge for me. When I really want to have a “treat yo’ self” moment, I know I can’t go wrong with their products…and I recently discovered, their MAC Prolongwear Lipcreme is absolutely amazing.

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This color is Perpetual Flame, and it’s a gorgeous red with just a hint of berry to it. The color payoff is amazing, and it applies smoothly and easily.

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I used to not care much about lipstick, but in the last few years, it has become one of my favorite beauty products, and this one is near the top of the list.

The picture below is from FOUR HOURS after I applied my lipstick AND after I ate Pappasito’s.  Anyone that knows Texans knows we don’t mess around when eating Tex Mex. I didn’t hold back, and this lipstick stayed in place perfectly.  (Also, I’m not sure what I mean by “I didn’t hold back”…I don’t eat Tex Mex like a ravenous dog…most of the time…)

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Here I am reapplying my MAC Pro Longwear Lipcreme. JUST KIDDING. IT NEVER WEARS OFF. Seriously, I’ve worn it for at least 8 hours before, and it didn’t budge. It’s also great because even though it’s long-wearing, my lips never feel dry or uncomfortable when I’m wearing this lipstick.

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As you can see, I’m a BIG fan of this lip product, and I think you’ll love it, too! It’s worth the tiny splurge if you’re looking for an amazing, long-wearing lipstick.

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What are your favorite shades of lipstick from MAC? Let me know!

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Maybelline Lash Sensational Mascara

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Y’all. Whoever is creating the mascaras at Maybelline needs a raise. THEY’RE ALL SO GOOD. In the last few months, I’ve started loving Maybelline’s Lash Sensational Mascara.

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It’s from the drugstore (duh), so the price is awesome, but that’s not why I love it so much. It adds so much length and volume to each and every lash! 23

As you can see, the brush has tons of bristles at varying lengths, so each of your lashes gets coated with this amazing mascara. The tiny bristles are perfect for getting the product on your eyelashes, and the longer bristles help separate them and create the fan effect.4

I chose the darkest formula, Blackest Black, and I love how rich the color is. I typically apply 2-3 coats, waiting for my mascara to dry between each coat.

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According to Maybelline, the “Liquid Ink formula coats from all sides.” First of all, um, what? When is ink not liquid? Secondly, it actually does coat my lashes well! However, you definitely need to be careful to separate them out before the mascara dries so they aren’t clumpy. Unless that’s the look you’re going for, of course.

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This mascara also doesn’t flake or smear at all throughout the day, which is so nice. That’s essential for mascara in Texas with our HOT summers looming!

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As you can hopefully see, Maybelline Lash Sensational Mascara is an awesome product because it makes a big impact on your eyes for a very small cost!

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If you give it a try, I hope you love it as much as I do! What are your favorite drugstore makeup products? Let me know in the comments!

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This post contains affiliate links, which means if you make a purchase using these links, I may receive a small percentage of the profit at no additional cost to you. Thank you for supporting Hoots of a Night Al!

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TraveLANG: New York City in February

Have you ever had a day so perfect that even before it was over, you knew you’d remember it forever? I had one of those days on February 20th. I had been in Maryland for the week because Louis was there on business. On a whim, we decided to spend Saturday in New York City. And it was SUCH a great decision. We lived on the east coast last summer (oops, I should probably blog about that…) and visited New York City almost every weekend, so we figured it would be fun to visit in the winter.

We woke up at 6:00 in the morning, got in our rented Nissan Versa and enjoyed the most gorgeous sunset on our drive. We arrived at the NJ Transit Secaucus train station a few hours later and caught the next train into the city.

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The weather was perfect. It was just cool enough for our heavy jackets and just overcast enough to take great pictures. I warned Louis on the way to the city that I was going to be taking a LOT of pictures all day…trust me, I pared them down quite a bit for this post. 🙂 2

Our first stop was The New York Public Library to see the beautiful architecture.3

It was beautiful on the inside…almost like a museum in itself! We wandered the hallways, popped in all the unrestricted rooms, and tried not to annoy the many people studying inside. (Probably unsuccessfully.)45

I loved how grand and ornate everything was! We both agreed the library looked like how we imagine the American version of Hogwarts may look…or at least the American Ministry of Magic. (Yes, I know there is a whole new chunk of information about the wizarding world in North America that we’ll learn even more about soon…Praise the Lord!)67

As you can see, we pretty much had the place to ourselves, which made the structure even more impressive and easy to admire.8

This was the “globe room”, which suddenly made me realize I desperately “need” a globe somewhere in our apartment.  9

I distinctly remember saying we needed to take pictures of the rows of books below, “So we’ll remember we were in a library!” …As if we’d forget? 10

With Kindles, iPads, and tablets, I feel like hardbound books are starting to become a thing of the past. However, so many rooms we walked through in the library seemed like they were frozen in time 30 years ago, which I kind of loved. I couldn’t pass up taking a picture of the sign on the microfilm reader below reading: “Please Be Careful Not To Bang Your Head Against The Overhang When Getting Up From This Microfilm Reader. Thank You.” Louis and I wondered how many times this happened before they decided a sign was a necessity. 🙂11

More things of the past? These payphones! (So archaic in fact that I just had to Google “public phones” to remember what they were called…) We stopped and made a few calls (psych.) before exploring more.12

Louis loved these lions made of Legos created to resemble Patience and Fortitude, the stone lions guarding the library.13

After we had our fill of the library, we wandered over to Rockefeller Center. Since we were last there in the summer, we were eager to see the ice rink for the first time! We’ll have to go back during the holidays sometime to see the famous Christmas tree! (Made famous by Home Alone 2 in my mind, of course.)14

After watching the ice skaters for awhile (and sadly seeing no one wipeout), we walked over to admire St. Patrick’s Cathedral. It really is quite beautiful. 15

Our journey continued over to The Plaza Hotel…again, famous for being in Home Alone 216

We admired the general splendor from the outside, and I lost track of how many times I said, “Guests of The New Celebrity Ding-Dang-Dong stay at the world-renowned Plaza Hotel, New York’s most exciting hotel experience!” Please tell me someone knows what I’m talking about. (I’ll give you a clue…HOME ALONE 2)17

Once inside, we tried to act like we were staying there, but I think our touristy outfits and my insistence that we take selfies in every mirror may have given us away.18

We climbed the marble staircase and found a beautiful ballroom that I’m 99% sure we weren’t supposed to go in to, but life is short, and I was happy to admire it.19

We decided to balance out the glamour of The Plaza Hotel with a DELISH lunch at Shake Shack. I stayed in line to order our food, while Louis awkwardly stalked eating people in an attempt to snag us a table. His stalking paid off, and we got to enjoy our burgers and fries at a table with a window view. Anyone who has tried to get a seat at the Shake Shack by Times Square at noon, knows what an achievement this was! 20

With our tummies full, we strolled over to Times Square. I just feel like you can see in the picture below how HAPPY we were. It was such a wonderful day so far and not even halfway over!21

We snapped between 2 and 200 selfies from every possible angle, because…why not?22

There was also a cool art exhibit (?) of these giant gold shards, so we snapped another picture together there.23

After I had my fill of Times Square pictures, we walked over to the Lunt-Fontanne Theatre. We couldn’t come into NYC and not see a Broadway show, so we snagged tickets for the matinee of Finding Neverland. 24

We joined the already forming line outside the theater, next to the van below, which Louis remarked looked, “like a unicorn…no! A uniCONE.” Is it any wonder I never get tired of hanging out with him? Hilarious. He insisted I take a picture, so we could remember it forever. 25

Even though we purchased tickets relatively last minute, we managed to get fabulous 5th row seats in the mezzanine, which were awesome considering how tiny the theater was. The show was amazing! We both loved it. It was funny, emotional, and heart-warming. Plus, we got the extra special treat of seeing Kelsey Grammar during a limited time engagement as Charles Frohman/Captain James Hook!!! Yes, Kelsey Grammar, as made famous by Home Alone 2….er…I mean, Frasier! He was so talented and hilarious! A true highlight of the show.26

The show ended around the time the sun started setting, so we decided to stroll through Central Park to enjoy the sunset on our way to our last stop in NYC.272829

There were people out walking their dogs, jogging, and relaxing. It was a totally different vibe than when we were there this summer. It felt more laid back, and I was happy there weren’t as many tourists crowding the walkways or people bothering us to buy their self-produced CD or take an overpriced carriage ride. 30

We walked over to Bethesda Fountain and Terrace (ALSO SEEN IN HOME ALONE 2, SORRY NOT SORRY) to snap a few more selfies. For people who aren’t as avid Home Alone 2 fans as we are, this spot was also seen in Gossip Girl, Elf, and Enchanted. 🙂 It’s a great, easy-to-access photo opp! 31

Once we’d had our fill of Central Park, we quickly walked to, possibly, our most important destination of the day…Ladurée. We became addicted to their vanilla macarons this summer, and we couldn’t wait to have more! I don’t care if this sounds snobby, but you haven’t had macarons until you’ve had Ladurée. Seriously, no other macaron I’ve ever eaten even compares. We spent an embarrassing amount of money there, and we had no regrets. We ate them immediately as a snack, for dessert later that night, and as breakfast the next morning. Worth. Every. Calorie.  32

We caught an Uber from Ladurée on the Upper East Side back to the train station to head back to Secaucus. Instead of driving straight back to Maryland though, we decided to make a pitstop in Princeton. We lived there last summer, so we wanted to head back to our old stomping grounds to enjoy some spots we used to visit all the time.33

First we went to Conte’s to enjoy some delicious pizza. This place is the epitome of a college town pizza spot. Drinks served by the pitcher, the only decor is beer and sports posters, and college games are on every television. Most importantly, they have great pizza! 34

We couldn’t eat, TOO much pizza though because we definitely had to go to The Bent Spoon. To give you an idea of how amazing this ice cream parlor is, there was a line out the door when we got there…at 10:00 PM…when it was 30 degrees outside…in the middle of winter! If that doesn’t prove how delicious their ice cream is, I don’t know what will.35

They make it fresh with local, organic, seasonal ingredients every day, and it is indescribably delicious. Louis stuck with his traditional double scoop of vanilla bean, and I got a bit more adventurous with strawberry mascarpone. YES. STRAWBERRY MASCARPONE. It was seriously the best flavor I’ve ever had there…and possibly the best ice cream I’ve ever eaten in my entire life.36

Once we finished every last lick of our ice cream cones, we hopped back in our rental car, and drove back to Maryland. We finally climbed back in bed around 1:00 in the morning, bellies full of east coast treats, minds full of fun memories, and totally content.

Shout out to Louis, my sweetheart of an adventure buddy who is always coming up with amazing things for us to do together and always being up for anything. I can’t wait to see where life takes us next!

If you made it this far, thank you for letting me recap our day in painful detail. It was just such a perfect day, and I want to remember every little piece of it forever.

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Revlon Ultra HD Matte Lipcolor in Love

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Well, that didn’t take long. A few days ago, I wrote about how much I loved Revlon’s New Ultra HD Matte Lipcolor, and the very next day I went out and bought another shade! Oops. I guess that’s proof I really like them though. 🙂 Plus, HEB had them for 40% off! How was I really supposed to pass that up? This time, I bought the shade Love, a bright, summery red, with a hint of orange.

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Since this shade was slightly darker than Temptation, I didn’t have any issues with it sinking into the cracks in my lips, which was nice! It’s a little bolder than it looked in the tube, but I’m a fan for sure.

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While I felt like Temptation never really set into a matte, this one definitely did. It still transferred, which is a bummer, but blotting may help with that. Love also has a vanilla scent that, thankfully, fades away pretty quickly. While I love vanilla, I’m not a fan of my lip products having a scent.

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As you can see above, this lipcolor lasted for quite awhile! The picture on the right was after eating a delicious lunch at Chickfila, too! It definitely stood up very well. I should mention, it’s not kiss-proof though. Every time I smooched Louis, he was left with red lips or a red cheek…(sorry, handsome!)

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I think this color would be perfect for summertime because it’s a rich, beautiful red, and it’s bright enough that it would pair great with summer colors. What else is there to say? I love Love! 😉

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I’m obviously hooked on these new Revlon Ultra HD Matte Lipcolors, and I can’t wait to buy more shades! (And if my track record is any indication, I should have more by tomorrow!;) )

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This post contains affiliate links, which means if you make a purchase using these links, I may receive a small percentage of the profit at no additional cost to you. Thank you for supporting Hoots of a Night Al!

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Healthy Baked Fish & Chips

Baked Fish and Chips 0

A little over a year ago, Louis and I visited England (you can read about our trip here), and while there, we ate fish and chips for basically every meal. No regrets. However, with our 2016 goal of becoming healthier, I can’t exactly fry up fish and french fries anytime we crave it. My solution? Bake it!

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For the fish, you will need:

  • 1/2 lb of cod (cut into 2 equal portions)
  • 1 teaspoon Cajun seasoning (I typically use Ragin’ Cajun, but feel free to use your favorite!)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg whites, beaten
  • 2 cups cornflakes, crushed

For the “chips,” I use my Simple Homemade Baked Fries recipe. You can find that here. I bake my fish and chips together in the oven at 425 degrees. I put the potatoes in first, prep my fish, and put the fish in for the last 20 minutes.

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To prepare your fish, crack two eggs and beat the egg whites. Next, use a blender or food processor to crush 2 cups of cornflakes. These don’t need to be extremely fine, but definitely make sure there are no large chunks. Finally, thoroughly mix together your flour, Cajun seasoning, and salt. Place the egg whites, flour mixture, and cornflakes each on a separate dinner plate or shallow dish.

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Dip the fish into the egg white, then dredge it in the flour mixture, dip into the egg white again, and finally coat all sides with the ground corn flakes. Don’t be discouraged if the flour or cornflakes aren’t sticking all over your fish. Feel free to use your fingers to press the coating on to help it stay better.

I bake our fish on a wire rack on a foil-lined baking sheet. This helps prevent the fish from getting soggy on the bottom and allows it to bake evenly all over. Make sure to spray the wire wrack with nonstick cooking spray as well. You don’t want to lose any of that delicious crunchy coating when you take it off!

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As I mentioned above, the potatoes need to be baked for 30 minutes, and the fish needs to be baked for 20 minutes, both at 425 degrees. I typically put the potatoes in, prep my fish, and pop it in the for the last 20 minutes. I’ve cooked several filets of cod for 20 minutes at 425 degrees, and they’ve all been totally cooked at that point! You want your fish to be white and flaky and have an internal temperature of at least 135 degrees.Baked Fish and Chips 5

I think a delicious dinner of fish and chips can’t get much easier than this! Everything can cook at once in the oven, and you don’t have to deal with the mess and extra calories of frying anything! I hope you enjoy this tasty, healthy meal as much as we do!

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