Night Al Migrations: Black’s Barbecue


Hi y’all! Sorry I’ve been MIA for a bit! I started a new job, so that has definitely taken away my blogging time! I’m back today to talk about a mini road trip Louis and I took last week to Black’s Barbecue in Lockhart, Texas. It was a beautiful Saturday afternoon, so we hopped in my Sunfire and drove up, get this, PICKLE PARKWAY. That was the name of the toll road we took! How cute is that? It has the fastest posted speed limit in the United States…85 miles per hour!

1We enjoyed the quick drive and wound up in quaint, downtown Lockhart. If we ever make another trip out, I’d love to spend an entire day there. They have antique shops, gift shops, and three other popular barbecue joints. Maybe we can make it back one day to do a “barbecue crawl?” Sort of like a pub crawl, but more our style, since we don’t drink? I’ll add it to our “To Do” list. 😉


When we drove up, there was a line extending at least 20 people out the door! We were starving, but we figured the long line was a good sign. We only waited about 30 minutes, and it was SO worth it.


Once you get inside, the sides are served up cafeteria style and the meats are sliced as you request them. They had all sorts of sides including pinto beans, mac ‘n cheese, deviled eggs, and more, but I just couldn’t resist the green beans. I mean seriously, look at my plate. Our cashier looked at me like I was crazy, but they’re my fave veggie! Get off my back, man.


After waiting in line for so long, we didn’t want to miss out on trying anything, so we got a sliced turkey sandwich, an original sausage link, and a half pound of lean brisket. Oh, and a million green beans (but still not enough for me. Never enough.). The brisket was FOR SURE the best thing we tried. It was so moist and juicy that it didn’t even need barbecue sauce! I loved the sliced turkey sandwich, and (obvi) the green beans were probably my fave part of the meal. Who drives an hour for barbecue and fills up on green beans?? This girl. The sausage was just meh.


Overall, our meal was completely delicious, and we agreed it was totally worth the trip and the wait outside in the Texas heat! If you still need more proof that this is a quality establishment, check out this picture below of the owners…


They’re Aggies! No wonder the food is so delicious!! 🙂 The entire restaurant was filled with memorabilia gathered over the years including countless family memories. Black’s Barbecue is the oldest continuously family-owned barbecue joint in Texas (since 1932!), so it was great to see their family history represented throughout the establishment. It’s nothing fancy, but it serves its purpose by providing tons of checkered tablecloth covered tables for people to sit together and enjoy some delicious Texas barbecue (and green beans, of course).

7We loved our mini trip our to Lockhart, and we can’t wait for our next trip out to Black’s Barbecue! Let me know if you’ve ever tried it, or if you know of any other Texas barbecue spots we need to try!



Continue Reading