Simple Ginger Dressing

0 ginger dressing header

Have you ever been to a hibachi style restaurant and received the onion soup and salad before the magician of a chef comes out and starts slinging fried rice everywhere and making onion volcanoes? (That will probably all sound very odd if you’ve never been to a hibachi restaurant…) This dressing recipe tastes just like the dressing on those salads! It’s a simple oil-based dressing that works great on salads or as a marinade.

1 ginger dressing salad

My favorite thing to enjoy it on is a simple salad of romaine, carrots, purple onion, and shrimp. However, my parents marinate their shrimp with this dressing to grill, and if we had a grill, I have admit, that would be my favorite way to utilize it! It makes a great sauce for cooked shrimp as well.

2 ginger dressing ingredients

This dressing is as easy as tossing all of your ingredients together and blending them up!

Ingredients:

  • 3/4 cup onion, diced
  • 1/4 cup carrots, diced
  • 1 tablespoon fresh ginger
  • 2 teaspoons lemon juice
  • 2 teaspoons ketchup
  • 1/2 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1/2 cup vegetable oil

3 ginger dressing mix

It is best to blend all of the ingredients except for the oil, and then continue blending while slowly adding in the oil. I typically store my ginger dressing in a mason jar or cruet. Since it’s oil based, I usually don’t refrigerate this dressing. I think that makes it much easier to mix up when you want to use it, as the ingredients will always settle and separate.

4 ginger dressing mixed

I hope you love this dressing/marinade/sauce as much as I do if you decide to make it! If you do, please let me know how you enjoy it most, so I can try it that way, too!

5 ginger dressing

Enjoy, and happy cooking!

Siggy paint

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