Classic Baked Ziti

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This Classic Baked Ziti is delicious, filling, comfort food. Who doesn’t love cheesy, meaty pasta? I’m pretty sure my mom pinned and cooked this first, and it was so yummy, I had to try making it myself! The original recipe is from Budget Savvy Diva, but mine below is halved. I think these portions would easily feed a group of 3-4.

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As always, you can change these ingredients to fit your needs. If you want a healthier option, substitute ground beef for ground turkey (yuck.) and select a wheat pasta to cook. If you love spinach, add a few chopped handfuls. Make it your own! Or, if you’re like me, follow the recipe exactly and still probably screw it up.

2

First,preheat your oven to 350 degrees. Next, in a large skillet, heat oil, and cook onions for about eight minutes. Then add the garlic and cook for about a minute.

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Next, you’ll cook your ground beef, drain the fat and add your sauce, broth, and spices. Make sure you thoroughly stir them together and heat it throughout.

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Stir one cup of your sauce mixture into the cooked ziti pasta. Make sure to coat all of the noodles.

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Place half of the ziti into a baking dish. I use the 1.9L Pyrex that came in my Pyrex set, and it works perfectly. Sprinkle 3/4 mozzarella and 1/4 parmesan over the pasta. Next top with the remaining sauce, and, lastly, top with the remaining pasta.

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Cover (or don’t if you can’t find your Pyrex lid for the life of you) and bake for 20 minutes at 350 degrees. Sprinkle with the remaining mozzarella and parmesan and cook until cheese is golden brown.

7That’s it! On nights when I’m not sure what time Louis will be home, I’ll do all the prep work earlier, and simply pop it in the oven when he’s heading home. Feel free to add some garlic bread or a side salad if you’re fancy. Or just enjoy the ziti because it’s definitely filling enough on its own! If you’re just cooking for two like me, you’ll definitely have enough leftovers for another meal!

Hope you enjoy!

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4 Comments

  1. Thanks for halfing the recipe!! Going to make this tomorrow. I only wish there was a printable recipe for this because I’m getting lazy in my old age and don’t like writing down everything! Lol

    1. Thank you! It’s one of my favorites! I’ll have to work on adding a printable format to my site! Thank you for stopping by 🙂

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